1/4 c. sugar
2 c. water

Mix and boil for 3 minutes.

12 oz. frozen orange juice
12 oz. frozen lemonade
3 c. water

Thawed.

2 1/2 c. peach schnapps
1/3 c. lemon juice (optional)

In large NONmetal container - combine sugar mix, concentrates, 3 cups water, schnapps and lemon juice. Cover and freeze.

To serve: Put 2 scoops of slush into glass then fill with ginger ale.