2 c. mashed bananas
1 (20 oz.) can crushed pineapple, undrained
1 (6 oz.) jar maraschino cherries, drained and chopped
2 c. orange juice
1 tablespoon lemon juice
1 c. sugar
1 (33.8 oz.) bottle ginger ale, chilled (or lemon-lime soda)

Combine all ingredients except ginger ale; stir well and freeze until firm.

To serve, partially thaw fruit mixture. Place in punch bowl, break into chunks, add ginger ale; stir until slushy.