3 1/2 to 4 lb. spareribs or country style ribs
3 large cloves garlic, pressed
1 large onion, sliced
1/4 c. water
1 (8 oz.) can crushed pineapple (undrained)
12 oz. bottle chile sauce
1/2 c. brown sugar, packed
1 tsp. ground ginger
1/2 tsp. dry mustard

Rub ribs with garlic; sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top and add water to pan. Cover with foil and bake in oven at 350°F for 1/2 hour. Combine remaining ingredients and spoon over ribs; bake, uncovered, for an hour longer.

Serves 4.