3 (3 oz.) pkg. cherry Jello
4 c. sugar
16 oz. real lemon juice
2 (46 oz.) pineapple juice
1 qt. strawberries
32 oz. ginger ale
32 oz. 7-Up

Dissolve Jello in 9 cups boiling water. Heat and dissolve sugar in 4 cups water. Cool both mixtures. Combine mixture. Add lemon juice, pineapple juice and strawberries (juiced in blender). Mix well and freeze.

Take out 3-4 hours before serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.