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MILDRED'S RUSSIAN POTATO CAKES | |
From the old country of Russia. Forgive spelling please ? Have not been here long in this country. 5 potatoes (medium to large) 2 eggs 1 c. all-purpose flour 1 large onion 1 large tub dairy sour cream Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Shred 1 peeled onion into bowl also, In another bowl beat 2 eggs, Combine the flour and eggs into the bowl with potatoes and onion. Mix by hand not using any machine to get best results. Make small patties and cook in a lightly greased pan until golden brown on both sides. Serve with loads of sour cream and enjoy. Submitted by: Mildred Kenna |
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