Results 1 - 10 of 119 for lemon pie filling bars

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This recipe may be used ... butter. Mix the lemon juice, rind, and sour cream. ... up the sides. Fill the bottom with cherry filling. Criss-cross the top with ... 1 tablespoon of cornstarch.

Mix cake mix and lemon pie filling together and spread in jelly ... for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.

Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.

Combine first three ingredients. Then stir in pie filling. Spread into ungreased jelly ... May use cherry pie filling instead of lemon filling.

Cream butter and sugar until ... pan. Place blueberry pie filling on top of dough. Drop ... 35 minutes. While bars are still warm spread with lemon icing. Blend the ingredients for ... smooth. Drizzle over bars.



Heat oven to 350 degrees. ... cheese, powdered sugar, lemon peel and juice in large ... and pudding and pie filling (dry) about 2 minutes or ... x 2 1/4 bars. Makes 20 bars.

Preheat to moderate 350 degree ... egg, sugar and lemon rind in a medium size ... dough. Dollop blueberry pie filling on cheese; swirl with a ... rack. Cut into bars. Refrigerate.

Preheat oven to 400°F. Stir ... cake mix and lemon pie filling. Spread in jelly roll ... minutes at 400°F. Combine ingredients and blend well.

Preheat oven to 350 degrees. ... eggs and add lemon pie filling and cake mix. Stir by ... bake 25 minutes. Mix up frosting and frost warm or cold.

Cream together sugar and butter ... Carefully spread blueberry filling over dough. Sprinkle with a ... a teaspoon over pie filling. Bake at 350 degrees ... melted butter, and lemon juice. Blend well and add ... a spread. Remove bars from oven, and while warm, ... Cut into 48 bars.

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