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Results 21 - 30 of 119 for lemon pie filling bars
21. LEMON BARS
Heat oven to 350°F. In ... cake mix and pie filling together until creamy. Pour into ... rack. When still warm, sprinkle with powdered sugar.
22. LEMON BARS
Mix together and put in 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Test with toothpick. Cool. Mix well. Spread on bars. Freezes well.
23. EASY LEMON BARS
Combine cake mix and pie filling. Mix well. Bake in ... Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.
24. LEMON ANGEL BARS
Mix cake mix with coconut. Add pie filling and mix together. Pour in ... ingredients and frost bars. Sprinkle with coconut if ... cheese then 8 ounce.
25. E - Z LEMON BARS
Mix angel food cake as directed. Blend in pie filling. Pour in greased and ... and cut into bars. Sprinkle with powdered sugar, ... 12 to 16 servings.
26. LEMON BARS
Mix dry Angel food cake mix and filling and put in 15 X 10 bar pan. Bake 20 minutes at ... frosting ingredients together and spread over bars.
27. EASY LEMON BARS
Mix dry cake mix and pie filling. Put in a jelly ... minutes. Cool. Frost. Mix cream cheese and enough powdered sugar for frosting. Put on bars.
28. EASY LEMON BARS
Combine eggs and pie filling. Add cake mix and ... cream cheese frosting, tinted yellow if desired. Combine and beat. Spread over cooled bars.
29. EASY LEMON BARS
Combine ingredients. Pour in greased and floured pan (10 x 15-inch) pan. Bake at 350°F for 20 minutes (can also use 9 x 13 pan).
30. MOM'S LEMON BARS
Mix together and put into greased 9"x13" pan or jelly roll pan. Bake at 350 degrees for 20 minutes. Cream ingredients with mixer. Frost cooled bars.
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