2 eggs
1 pkg. white cake mix
1 can lemon pie filling

Combine eggs and pie filling. Add cake mix and beat well. Put in a greased and floured 10 x 15 inch jelly roll pan. Bake for 30-35 minutes at 325 degrees. Top with cream cheese frosting, tinted yellow if desired.

FROSTING:

3 1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1/2 c. soft butter

Combine and beat. Spread over cooled bars.