1 pkg. lemon cake mix
1/2 c. butter, melted
3 eggs
1 pkg. lemon frosting mix
1 pkg. (8 oz.) cream cheese

Preheat oven to 350 degrees. Combine cake mix, butter and 1 egg. Stir until moist, pat into 13 x 9 inch pan with greased bottom only. Blend frosting mix into softened cream cheese. Reserve 1/2 cup to frost baked bars. Add 2 eggs to remaining frosting mixture. Beat 3-5 minutes. Spread over bars. Bake at 350 degrees for 30-40 minutes. Cool, frost with reserved frosting.