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Results 1 - 10 of 97 for blade roast
In large skillet melt butter; ... over top of roast; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.
In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over ...
Brown roast in small amount of oil ... Bring up sides of foil and use fold over fold method, making sure each fold is pressed tightly together.
Put sliced onion and bay ... size baggie. Put blade meat on top and pour ... bottle for other uses. Use vermouth on steak after cooking, sparingly.
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Top blade roast is worth the price. The ... copious amounts of bread and butter. Last step: Enjoy!! Serves a lot so be prepared to have leftovers!
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Add salt, pepper, garlic powder ... of the pot roast with seasoned salt. Dust or ... the beginning of making the gravy, if desired. Serves 4.
Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
Lay roast in double wrap or aluminum ... tent. Bake at 400 degrees for 30 minutes. Reduce oven temperature to 275 degrees and bake 4 hours longer.
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