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Results 31 - 40 of 97 for blade roast
31. BARBECUED PORK
In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until ...
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Pour water over apricots and ... rub over beef roast. Heat oil in Dutch ... Cover and cook about 1 hour or until beef is tender. Makes 12 servings.
34. PORK RILLETTES
EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, ...
Heat pan and oil, chopped ... teaspoon garlic. Rub roast with remaining seasons except the ... will make good sandwiches for your bedtime snacks.
Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown pot ... are done. This is my favorite pot roast recipe.
Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour and brown. ... thickened. Serve gravy with pot roast. Serves 6 to 8.
38. HERB POT ROAST
Insert slivers in slots in ... Pour over browned roast. Add additional water down ... leaves. Thicken liquid with flour for gravy. 6 to 8 servings.
To thicken cooking liquid, use 1/2 cup water and 1/4 cup flour. Pour water into 1 pint screw type jar. Sprinkle flour into liquid. Cover ...
40. PORK ROAST
Trim fat from roast and melt in large pan ... paste. Add to liquid and stir over heat until thickened. Gravy coloring may be added if desired.
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