1 (4 lb. or 5 lb.) chuck or blade cut beef roast
1 can mushroom soup
1 pkg. onion soup mix
1 tbsp. Worcestershire sauce or soy sauce
Salt & pepper

Lay roast in double wrap or aluminum foil. Spoon mushroom soup on top of roast and sprinkle dry soup and other seasonings on top. Wrap tightly in foil; forming sort of tent. Bake at 400 degrees for 30 minutes. Reduce oven temperature to 275 degrees and bake 4 hours longer.