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| SILVER BLADED POT ROAST | |
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3-4 lb. beef roast 3 tbsp. flour 1 tbsp. brown sugar 1 tsp. salt 1/4 tsp. pepper 1/2 tsp. dry mustard 3/4 c. ketchup 1 1/2 tbsp. Worcestershire sauce 1 tbsp. vinegar 1 c. carrots, sliced 1 c. celery, sliced 1 c. onion, sliced Brown roast in small amount of oil over high heat. Mix all ingredients except sliced vegetables. Spread 1/2 of sauce in bottom of roaster. Arrange 1/2 of the vegetables on sauce. Place roast on vegetables. Pour remaining sauce over roast, arrange rest of vegetables. Cover tightly with foil. Bake for 2 1/2 to 3 hours. This recipe can be used successfully on the grill. Use a double layer of heavy duty foil, approximately 24"x24". Layer sauce and vegetables, roast, remaining sauce and vegetables. Bring up sides of foil and use fold over fold method, making sure each fold is pressed tightly together. | |
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recipe reviews #18547
Mike says:
Valerie, I don't think that you're going to want to make gravy from the liquid.
1) The first time I did this, there really wasn't any extra liquid, but that's probably because my meat wasn't too fatty and..
2) with the ketchup as part of the recipe, I'm not sure you'd want to make gravy from that. My wife loved this though...and I'm making it again tonight (which is why I'm here). The first time that I made it, I also placed potato wedges in the roaster and they came out nice.
1) The first time I did this, there really wasn't any extra liquid, but that's probably because my meat wasn't too fatty and..
2) with the ketchup as part of the recipe, I'm not sure you'd want to make gravy from that. My wife loved this though...and I'm making it again tonight (which is why I'm here). The first time that I made it, I also placed potato wedges in the roaster and they came out nice.
#57601
Doug (British Columbia) says:
no temp for oven stop Will try 325 stop as well stop will give star or stars later stop
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I am making this recipe now but I don't see a temperature for baking it. I am assuming that 325 F is ok.Also, I am planning on making gravy with the roast and am hoping that I can still use the liquid from the roaster. I'll let you know how it turns out!