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Results 41 - 50 of 97 for blade roast
Place meat on a large ... When done, lift roast from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.
Heat oil in Dutch oven. Place pot roast in pan and brown on ... of 2 tablespoons corn starch and 2 tablespoons water. Add and bring to a boil.
43. HUNGARIAN GULYAS
Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown onion sin the bacon drippings until transparent. Remove pot from ...
Rinse sauerkraut and place in ... and pepper. Add roast. Cook until almost done ... into sauerkraut and cook about 20 minutes. Serve while hot.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork ...
47. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...
Drain tomatoes, reserving the juice. Place large piece of foil on a baking sheet. Place meat on foil; sprinkle with soup mix. Top with ...
Combine water, sherry, soy sauce, ... and ginger. Place roast in utility dish; add marinade, ... for 3 to 5 minutes. Serve gravy with pot roast.
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