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LEMON BARS | |
1 can lemon pie filling 2 eggs 1 white cake mix Mix together and put in 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Test with toothpick. Cool. FROSTING: 8 oz. cream cheese 1 stick butter 1 tsp. vanilla 2 c. powdered sugar Mix well. Spread on bars. Freezes well. |
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