LEMON BARS 
1 can lemon pie filling
2 eggs
1 white cake mix

Mix together and put in 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Test with toothpick. Cool.

FROSTING:

8 oz. cream cheese
1 stick butter
1 tsp. vanilla
2 c. powdered sugar

Mix well. Spread on bars. Freezes well.

 

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