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LEMON BARS | |
1 stick butter 1 c. flour 1/4 c. confectioners' sugar Cut in above ingredients and press in 9 inch square pan. Bake at 350 degrees for 5 minutes. FILLING: 2 eggs 2 tbsp. lemon juice 1/4 tsp. lemon rind, grated 2 tbsp. flour 1/2 tsp. baking powder 1 c. sugar Mix and pour over bars wile warm. Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar. Cut when cool. |
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