Lemon - Snow Bars - Recipe

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LEMON - SNOW BARS

1/2 cup (1 stick) butter, softened
1 1/3 cups all-purpose flour
1/4 cup sugar

Preheat oven to 350°F.

In 1 1/2-quart bowl combine crust ingredients. Mix on low speed until blended (1 minute). Pat into ungreased 8-inch square baking pan. Bake near center of 350°F oven for 15 to 20 minutes or until brown on edges. Meanwhile, prepare filling.

FILLING:

2 eggs
3/4 cup sugar
2 tbsp. all-purpose flour
1/4 tsp. baking powder
3 tbsp. lemon juice
confectioners' sugar, for sprinkling

Pour filling over partially baked crust. Return to oven for 18 to 20 minutes or until set. Sprinkle with confectioners' sugar. Cool.

Yields 16 bars.

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recipe reviews
Lemon - Snow Bars

· Nov 7 · #182710

Ann Cassler (Georgia) says:

These are the best ever! Going to try to substitute fresh 2 cups of fresh or 1 can of canned cranberries for the lemon juice as a variation.

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