Corn Muffins - Recipe

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CORN MUFFINS

This is a recipe that has been handed down for many years in the Chatham family. The recipe was given to Mrs. Ketchie by her mother, the former Ida Chatham of Elkin. It has been a favorite within the family for many years.

1 cup meal
1/2 cup flour
1 egg
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 cup sweet cream or enough to make batter

This makes six muffins. Double recipe for more.

Submitted by: CM

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