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Results 1 - 10 of 27 for seed tea bread
Mix all ingredients together well. ... or 3 small sized bread pans. Bake at 350 degrees for about 45 minutes. Slice and serve lightly buttered.
Cream sugar, eggs and butter ... Beat in poppy seed, 1 1/2 teaspoons almond ... warm topping on warm loaves. Cool on wire rack. Yield: 5 loaves.
Cream butter and sugar together. ... in the poppy seeds. Spoon batter into a ... juice of one lemon; pour over loaf and continue to cool in pan.
Blend all ingredients until well ... until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping. Enjoy!
In large mixer bowl, combine ... completely; sprinkle with powdered sugar. (This sweet bread, filled with poppy seeds, makes a terrific snack anytime!)
Beat all ingredients at one time on medium speed in an electric mixer. Pour into two 9 x 5 inch loaf pans that have been greased and ...
In a large bowl blend all ingredients until well mixed, about 2 minutes. Pour into 3 greased and floured 9 x 5 inch loaf pans. Bake at 325 ...
Measure 1 cup pear puree. Stir together flour, sugar, baking powder, salt and cardamom. Combine pear puree with the oil, eggs and lemon ...
Cream together first 3 ingredients. ... ingredients together and drizzle over breads after cooled and removed from pans. Makes 4-5 medium loaves.
10. PEAR TEA BREAD
Measure pear puree to make ... minutes or until bread tests done. Let cool in ... salt and 1 teaspoon soft butter and beat until well combined.
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