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POPPY SEED TEA BREAD | |
3 c. flour 2 1/2 c. sugar 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. milk 1 c. & 2 tbsp. oil 2 tbsp. poppy seeds 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring In a large bowl blend all ingredients until well mixed, about 2 minutes. Pour into 3 greased and floured 9 x 5 inch loaf pans. Bake at 325 degrees for 1 hour or until cake tester comes out clean. GLAZE: 1/4 c. orange juice 1/2 tsp. vanilla 3/4 c. sugar 1/2 tsp. almond extract In medium pan, heat all ingredients until sugar melts. Prick cake with fork and pour over cake while warm. P.S. Great for Christmas giving! |
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