POPPY SEED TEA BREAD 
3 c. flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 c. milk
1 c. & 2 tbsp. oil
2 tbsp. poppy seeds
1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

In a large bowl blend all ingredients until well mixed, about 2 minutes. Pour into 3 greased and floured 9 x 5 inch loaf pans. Bake at 325 degrees for 1 hour or until cake tester comes out clean.

GLAZE:

1/4 c. orange juice
1/2 tsp. vanilla
3/4 c. sugar
1/2 tsp. almond extract

In medium pan, heat all ingredients until sugar melts. Prick cake with fork and pour over cake while warm. P.S. Great for Christmas giving!

 

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