Results 21 - 27 of 27 for seed tea bread

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Mix dry ingredients and seeds. Cream sugar and butter. ... on top. Bake at 350 degrees for 1 hour 10 minutes. Serve with butter or cream cheese.

Split each package of rolls ... between layers of bread in foil trays. Combine melted butter, poppy seed, mustard, onion flakes, and ... baking. Yield: 36 servings.

Grind together the lemon (peel ... on thinly sliced bread to make tea sandwiches, cut in half. This ... tea parties and picnics. Makes 2-3 dozen.

Sift together dry ingredients, add seeds. Beat together sugar, Crisco ... dry ingredients, mixing only until all are blended, about 30 strokes.

Mix liquid ingredients first in large bowl. Then in another bowl mix dry ingredients. Gradually mix dry into liquid. Pour into lightly ...

Mix all ingredients together in ... 3 small greased bread pans. Bake at 350 degrees ... toothpick can be inserted and removed clean. Freezes well.

Preheat oven to 325 degrees. ... minutes; remove. Heat all glaze ingredients until sugar melts. Prick bread with a fork and cover with warm glaze.

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