2 (18 count) pkgs. sm. tea rolls
8 oz. ham, sliced
6 oz. Swiss cheese, shredded
1/2 c. melted butter
1 1/2 tbsp. poppy seed
1 1/2 tbsp. prepared mustard
1 tbsp. dried onion flakes
1/2 tsp. Worcestershire sauce

Split each package of rolls into 2 layers. Do not separate into rolls. Place ham and cheese between layers of bread in foil trays. Combine melted butter, poppy seed, mustard, onion flakes, and Worcestershire sauce in bowl. Mix well. Pour over bread. Let stand, uncovered, until butter sets. Bake uncovered, at 350 degrees for 15 minutes. May be chilled 24 hours or frozen before baking. Yield: 36 servings.