2 pkg. Pepperidge Farm Party Rolls (40)
1 pkg. Swiss cheese (small)
1 pkg. boiled ham
1 tbsp. Worcestershire sauce
1/2 lb. butter (soft to mix)
3 tbsp. poppy seeds
3 tbsp. mustard
1 med. onion chopped fine (I use the blender)

Mix last 5 ingredients together. Slice rolls and spread with mixture. Place ham and cheese between rolls and wrap in foil. Cook 20 minutes at 400 degrees. Leftovers are good to freeze.