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HAM & SWISS CHEESE QUICHE | |
Unbaked 9" pie shell with high edge 3 eggs, separated 1 1/2 c. diced, cooked ham 1 c. grated Swiss cheese 1 c. half & half, scalded Dash each of pepper & nutmeg 1/4 tsp. salt Brush pie shell with lightly beaten egg white and bake in preheated 350 degree oven for 5 minutes. Put ham in shell. Sprinkle with cheese. Beat egg yolk with cream and seasonings; pour over cheese. Bake at 350 degrees for 25 minutes or until set. Serve warm or cool. 6 servings. |
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