3 doz. party rolls (Pepperidge farm, etc.)
8 oz. ham, chopped in blender (canned, baked or boiled)
3 oz. grated Swiss cheese
2 sticks soft butter
3 tbsp. poppy seeds
1/2 med. onion grated or onion juice
1 tbsp. Worcestershire sauce
2 tbsp. mustard

To soft butter, add seed, onion, mustard and Worcestershire sauce. Split rolls down the middle and spread on both sides. Sprinkle ham and cheese on this. Heat about 15 minutes. Break or cut apart after heating.