1 pkg. butter brickle cake mix
1 sm. pkg. instant coconut cream pudding
1/2 c. vegetable oil
3 eggs
1 c. water
1/4 c. poppy seeds
1/2 tsp. vanilla

Mix all ingredients together in large mixing bowl until well blended. Pour into 2 medium or 3 small greased bread pans. Bake at 350 degrees for 45 minutes or until toothpick can be inserted and removed clean. Freezes well.