3 c. flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 c. + 2 tbsp. vegetable oil
2 tbsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. vegetable oil

Preheat oven to 325 degrees. In large bowl of electric mixer, blend all ingredients until well mixed, about 2 minutes. Pour into 2 greased loaf pans and bake 60 minutes or until cake tester is clean. Cool in pan 10 minutes; remove.

Heat all glaze ingredients until sugar melts. Prick bread with a fork and cover with warm glaze.