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Tip: Try cream cheese appetizer for more results.
Results 1 - 10 of 11 for pinwheel cream cheese appetizer
Preheat oven to 375°F. Lightly ... small bowl combine cheese, horseradish, mustard and parsley ... or until golden brown. Serve warm. Makes 32.
Preheat oven to 375°F. Lightly ... small bowl, combine cheese, horseradish, mustard and parsley ... 10-12 minutes). Serve warm. Makes 32 snacks.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...
Mix all filling ingredients. Divide ... hours. Unwrap. Cut in slices 1/2 to 3/4 inch thick. Serve with salsa. Variation: Use shredded taco cheese.
Mix cream cheese, sour cream, olives, chilies, ... tortillas soften outside of the refrigerator a little before rolling; it makes it much easier.
Combine spinach, cream cheese, Parmesan cheese, pimento, onion ... bake. Can be put back in freezer and reheated in microwave when ready to serve.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ...
Spread cream cheese mixture over tortillas. Sprinkle next 3 ingredients in tortillas. Roll up, chill, slice in 1 inch slices.
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