4 (12 inch) flour tortillas
2 (8 oz.) pkg. soft cream cheese
1 envelope Ranch dressing "milk" mix
2 green onions, chopped
1/2 c. red pepper (chopped)
1/2 c. celery (chopped)
1/2 c. black olives (chopped)

Spread cream cheese mixture over tortillas. Sprinkle next 3 ingredients in tortillas. Roll up, chill, slice in 1 inch slices.