1 (3 oz.) pkg softened cream cheese
1/2 tsp. prepared horseradish
1/2 tsp. prepared mustard
1/2 tsp. parsley flakes
1 (8 oz.) can Pillsbury refrigerated quick Crescent Dinner Rolls
1 (4 oz.) pkg. thinly sliced boiled ham

Preheat oven to 375°F.

Lightly grease baking sheets. In a small bowl, combine cheese, horseradish, mustard and parsley flakes; mix well.

Separate dough into 4 rectangles. Firmly press perforations to seal.

Spread cheese mixture evenly out to edges of dough rectangles. Place 1 ham slice on each rectangle. Roll-up jellyroll style, beginning with the shorter side. Slice each rectangle into 8 1/2-inch slices. Place cut side down on a baking sheet.

Bake at 375° for until golden brown (about 10-12 minutes). Serve warm.

Makes 32 snacks.