1 (3 oz) pkg. cream cheese, softened
1/2 tsp. prepared horseradish
1/2 tsp. prepared mustard
1/2 tsp. parsley flakes
1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
1 (4 oz.) pkg. thinly sliced boiled ham

Preheat oven to 375°F.

Lightly grease cookie sheets.

In a small bowl combine cheese, horseradish, mustard and parsley flakes; mix well.

Separate dough into 4 rectangles. Firmly press perforations to seal.

Spread cheese mixture evenly up to edges of dough rectangles.

Place 1 ham slice on each rectangle. Roll-up jelly roll style, starting with shorter side. Cut each rectangle into 8 1/2-inch slices.

Place cut side down on cookie sheet. Bake in preheated 375°F oven for 10 to 12 minutes, or until golden brown.

Serve warm.

Makes 32.