Party Cream Cheese Pinwheels - Recipe

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PARTY CREAM CHEESE PINWHEELS
10 large flour tortillas 2 boxes of cream cheese 1 cup pitted black olives, finely chopped 2 tablespoons pimentos, finely chopped 1 pkg ranch dressing 2 tablespoons green jalapenos, finely chopped Soften cream cheese Mix in the powdered Ranch dressing Add the pimentos, black olives and the jalapenos. Spread evenly over the flour tortillas using a rubber spatula. Roll tightly. Cover and chill for about one hour. Slice into pinwheels. My mother made these when I got married and everyone wanted the recipe. Submitted by: Lorraine States

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Party Cream Cheese Pinwheels

· Nov 5 · #10593

Stefanie says:

This recipe is a lot better the next day. I don't think an hour was long enough for the flavor to set in. I will absolutely make it again, but probably the night before. I took it to work and all the girls loved it.

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· Aug 22 · #43576

MonicaSue (Colorado) says:

Love this! Super easy, super good!!

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· Dec 6 · #86501

Kimmie (Texas) says:

Made these pinwheels for a party, they were awesome, and used the rest of the dip for chips, the guest loved them.

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· Dec 17 · #116560

Wnpower (Arizona) says:

This recipe is a hit at pot lucks and parties. Thanks for sharing this with us

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· Jan 26 · #119901

Carol (Indiana) says:

I made these for a "pitchin" at work and they have been requested 3 times since. Big hit...

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· Dec 16 · #149757

Jessica (Virginia) says:

These were a big hit at my job's potluck! Only suggestion goes along with another comment-after rolling the tortillas, refrigerate them overnight for better flavor absorption, then slice the next day. Thanks for sharing!

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· Aug 22 · #157994

Sarah (South Carolina) says:

I make these same things, except instead of the pimentos and jalapenos, I add red and green diced bell peppers. It gives it a completely different flavor and a bit of crunch too!!!

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