Tip: Try brown potato salad for more results.
Results 1 - 10 of 29 for hash brown potato salad
Add potatoes to 1 quart ... well. Combine potatoes, salad dressing, celery, green pepper, onion, ... with parsley and radishes. 8-10 servings.
Ingredients: 11 (lettuce .. onion .. parsley .. pimento .. potatoes ...)
Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.
Ingredients: 7 (cheese .. cream .. hour ...)
Quarter potato length, cut cross in 1-inch ... minutes until crusty brown. Put in large bowl ... vinegar. Add bacon, parsley, salt, and pepper; toss.
Ingredients: 10 (bacon .. mayonnaise .. oil .. onion .. parsley ...)
Blend together cream cheese and sour cream. Stir in soups, onion, salt, and pepper. Add potatoes and mix. Place in 13 x 9 inch greased ...
Ingredients: 8 (cream .. salt .. soup ...)
Combine dressing, cider vinegar, simple ... a Crock-Pot add hash brown potatoes, diced peppers, diced red ... water and sugar boiled together.
Ingredients: 11 (bits .. onions .. peppers .. salt .. slices .. taste)* ...)
Bake at 350 degrees for 45 minutes.
Ingredients: 5 (cheese .. cream .. onion .. soup ...)
In an ungreased 3-quart microwave-safe plastic bowl, combine frozen hash brown potatoes and water; spread evenly ... refrigerate until serving time.
Ingredients: 10 (celery .. mayonnaise .. mustard .. onion .. potatoes ...)
Mix together and bake at 350 degrees for 1/2 hour, then stir and bake another 1/2 hour.
Ingredients: 3 (browns .. cheese ...)
Put hash browns in casserole dish, salt and ... potatoes and vegetables. Pour dressing over. Toss to mix well. Refrigerate overnight for best flavor.
Ingredients: 10 (browns .. mustard .. sugar .. vinegar ...)
Microwave hash browns in bowl until hot. Add other ingredients. Mix and chill. Great for Barbeques!
Ingredients: 8 (color .. eggs .. pickles .. potatoes ...)