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Did you mean spiced peach?
Results 1 - 10 of 11 for easy spiced peaches
Drain syrup from peaches. Combine syrup with vinegar, sugar and spices. Boil 5 minutes. Add peach halves and simmer 5 minutes.; ... and serve over peaches.
Preheat oven to 350 degrees. Using solid shortening or butter, grease and flour 13 x 9 inch pan. Lightly spoon flour into measuring cup; ...
Drain and save juice from peaches. Combine sugar, vinegar, spices and juice, simmer for 10 ... peaches, let set overnight. Serve your spiced peaches.
Drain peaches, reserving syrup and place ... uncovered, 5 minutes or until heated through. Serve warm. Delicious. 85 calories per serving, 0 gr. fat!
Grease bottom of 13 x ... of pan. Drain peaches (save juice) and place over ... and stir into peach juice (add enough water if ... as good as Grandma's.
Put peaches in 9 x 13 inch baking pan; sprinkle with spices and stir in vanilla. Mix ... Bake at 400 degrees for 45-50 minute, or until brown.
Preheat oven to 425°F. Pour peaches into lightly buttered 2-quart baking ... minutes or until golden brown. Serve over ice cream, if desired.
Mix flour, sugar, baking powder, apple pie spice and salt together in bowl. ... into pan, then peaches (undrained) on top of batter. ... until done. Serve warm.
Mix cake according to directions except for milk and eggs. Add nuts and jam. Spray tube pan with spray shortening. Pour in batter and bake ...
Pour peaches in 9 x 13 inch pan. Sprinkle with cake mix. Dribble butter over mix and add pecans. Bake at 375 degrees until brown.
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