1 lb. can sliced peaches in heavy syrup
2 tsp. vinegar
1 (2 inch) piece stick cinnamon, broken
1/4 tsp. whole cloves

Drain peaches, reserving syrup and place in small casserole. Stir together reserved syrup, vinegar, cinnamon and cloves. Pour over peaches. Cook on High, uncovered, 5 minutes or until heated through. Serve warm. Delicious. 85 calories per serving, 0 gr. fat!