1 (46 oz.) can peach nectar
20 oz. orange juice
1/2 c. brown sugar, firmly packed
3 sticks cinnamon, broken into 3 inch pieces
1/2 tsp. whole cloves
2 tbsp. lime juice

Combine nectar, orange juice, and sugar in large saucepan. Tie cinnamon and cloves in small cheese cloth bag and drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice and serve hot.