Results 1 - 10 of 43 for calorie bread

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Combine raisins and water in saucepan; boil for 5 minutes. Cool. Mix remaining ingredients and add raisin mixture. Turn into 4 x 11 x 2 1/2 ...

Mix together and pour into 12 muffin tins sprayed with Pam. Bake in 450 degree oven for 15 to 20 minutes.

Combine first 3 ingredients in ... beating well. Turn into loaf pan. Bake at 350 degrees for 1/2 hour or until bread tests done. Yield: 1 loaf.

Combine first 6 ingredients and let stand at room temperature for 3 hours. Add the rest of ingredients and heat to boiling; simmer 3 ...

Put water in crock bowl and sprinkle with yeast and sugar. Let yeast rise to top. Add flour and mix well. Let rise until double in bulk. In ...



Scald milk. Spray pan with ... pan. Break up bread on top of raisins. Mix ... water. Bake at 350 degrees about 1 hour, until knife comes out clean.

Brush bread lightly with melted butter. Sprinkle ... until knife inserted in center comes out clean. Serve warm or chilled. Yield: 8 servings.

Preheat oven to 325 degrees. ... Quarter 3 slices bread; cut remainder into 1 ... sprig. Makes 8 servings, (1 1/2 cups sauce), 178 calories each.

Beat sugar and butter. Beat ... into pan. Bake at 350 degrees for 45 to 60 minutes. 1 slice=80 calories, 2 grams fat, 10 milligrams cholesterol.

Mix and put into greased loaf pan. Bake 1 hour at 350 degrees.

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