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Results 1 - 10 of 62 for mussel in garlic sauce
1. Remove string-like beard from mussel by pulling and cleaning outside ... closed. 2. Place in large pot and completely cover ... saucepan heat oil, garlic and Tabasco until light brown. ... forced.) 9. Taste sauce and add season if necessary. ... bread or over pasta.
Preheat oven to 425 degrees. ... beat softened butter, garlic, parsley and pepper with ... shell of each mussel and place mussels on a ... for dipping. Serves 4.
In a large skillet over medium-high ... heat. Add onion, garlic and remaining 1/2 tsp seasoning, ... until softened. Add sauce, tomatoes and their juices, ... 15 min. Add mussels, cook until opened, about ... pasta. Sprinkle with parsley.
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and ... sauce over all. Delicious!
Scrub mussels and rinse thoroughly discarding any ... and fry with garlic in large pot. Once onions have ... any mussels that have not opened.
1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and chop them up. Chop garlic and onion. Put these aside ... clean and rinse mussels. Place in a large ... minutes. Add Tabasco sauce to taste. Stir well. 4. ... garlic bread on side.
Cook shallots and garlic in oil over medium heat, until ... Heat to boiling. Add mussels. Cover and boil 3 to 5 minutes or until mussels open.
Cook linguine in salt water with butter until ... set aside. Combine sauce ingredients in large saucepan and ... approx. 2 pounds may be used.)
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar ... as needed. Add mussels and clams (already cooked) just ... Parmesan cheese. Serves 4.
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod ... Don't over cook. Stir into tomato mixture.
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