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Results 31 - 40 of 62 for mussel in garlic sauce
Heat butter and garlic in large skillet until garlic is ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or until sauce thickens. Spoon the sauce over ... 3 minutes). Serves 4.
(Pan with a colander insert ... melt the butter in the bottom of the pan. Add the garlic and heat until transparent. Add ... and add the mussels, steam for an additional ... lemon wedges. Serves 4.
Put a few tablespoons of olive oil in a large skillet on medium heat. Add garlic and brown. Add mixed vegetables and saute until tender. Add mussels, clams, white wine, cover ... add seafood and sauce; serve.
Bring noodles or pasta to boil in salted water. Once cooked, rinse ... fry onions and garlic. Add in sliced chicken ... Then add in mussels, green peppers and tomatoes; ... noodles should be moist.
To make paella sauce the chef combines saffron, olive ... except for crab and red snapper, to a simmer then cook for approximately 20 minutes.
Heat oil in a deep, heavy skillet or Dutch oven; add garlic, onions and green peppers. ... golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover and ... shellfish open. Serves 6.
37. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water 30 minutes to ... Stir in tomato sauce; simmer until mixture thickens. Add rice, saffron, salt, garlic powder, and pepper; mix well. ... mingle. Yield 6-8 servings.
In Dutch oven heat oil; saute onion and garlic. Add sauce, mix and cook 2 ... with parsley. Serve in deep bowls with sourdough bread! Serves 6.
39. MUSSEL STEW
Fry bacon in 4 quart Dutch oven until ... stir onion and garlic in bacon fat until onion ... liquid), parsley, Worcestershire sauce, thyme and pepper sauce. ... with fork. Place mussels on top. Heat to boiling; ... - 220 calories each.
Heat oil in saucepan; add spices, saute garlic until tender. Pour in tomatoes. ... 25 minutes. Add mussel meats and season with salt ... prevent sticking. Spoon sauce over hot pasta and sprinkle with cheese. Serves 2-4.
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