1/4 c. salad or olive oil
2 cloves garlic, minced
2 med. onions, chopped
2 green peppers, seeded & chopped
1 (32 oz.) jar Newman's Own spaghetti sauce or 1 qt. of your favorite homemade spaghetti sauce
1 c. dry white wine
1 1/2 lbs. cod, sliced & cut into pieces
8 oz. frozen lobster tails, thawed, shelled & cut up
1 lb. mussels and (or) sm. clams

Heat oil in a deep, heavy skillet or Dutch oven; add garlic, onions and green peppers. Cook until golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover and cook 5 minutes more, until fish is done and shellfish open.

Serves 6.