2 tbsp. butter or olive oil
1 sm. onion, finely chopped
1 clove garlic, minced or pressed
1/4 tsp. each oregano leaves and crumbled bay leaves
Dash sage
1 can (14 oz.) chopped tomatoes
1 tbsp. mild salsa
1 can (8 oz.) tomato sauce
1/4 lb. each crab meat and sm. cooked shrimp
Water (optional)
Salt and pepper

Melt butter in a 2 quart pan and cook onion and garlic over medium heat until limp. Stir in oregano, bay, sage, tomatoes and their liquid, salsa, tomato sauce, crab and shrimp; heat through. Add water for thinner soup, if you wish, and salt and pepper to taste.

Serves 2. Preparation time: 10 minutes.