4 crab
8 (8 oz.) cans tomato sauce
2 cans water
1 1/2 bunches parsley
3 tbsp. garlic (or 6 to 8 cloves garlic)
Salt & pepper to taste

Put all in a pot. Simmer for 30 to 45 minutes, stirring often. Thirty minutes before serving, dump crab in pot and stir well.