CRAB DIP 
1 (8 oz.) pkg. Louis Rich Crab Delights, flaked
1 (8 oz.) cream cheese, softened
1 (8 oz.) Heinz cocktail sauce
1 (6 oz.) guacamole
1 med. chopped tomato
Shredded lettuce
1 c. cheddar cheese
1 (8 oz.) sour cream

Beat together cream cheese and sour cream until fluffy. Spread on a plate. Spread guacamole over that then cocktail sauce. Then place shredded or flaked crab meat followed by tomatoes and lettuce. Top with cheddar cheese. Serve with chips.

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