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CRAB DIP | |
1 (8 oz.) pkg. Louis Rich Crab Delights, flaked 1 (8 oz.) cream cheese, softened 1 (8 oz.) Heinz cocktail sauce 1 (6 oz.) guacamole 1 med. chopped tomato Shredded lettuce 1 c. cheddar cheese 1 (8 oz.) sour cream Beat together cream cheese and sour cream until fluffy. Spread on a plate. Spread guacamole over that then cocktail sauce. Then place shredded or flaked crab meat followed by tomatoes and lettuce. Top with cheddar cheese. Serve with chips. |
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