1 can cream of tomato soup (Campbell's)
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. minced green onions
1/2 c. minced celery
1 c. mayonnaise (Hellmann's)
2 cans shrimp or crab (rinse, drain, sprinkle 3 to 4 drops of lemon juice over shrimp or crab)
2 env. unflavored gelatin in 1/2 c. water

Heat soup and add Philadelphia cream cheese. Blend in mayonnaise and add shrimp or crab, celery and onion. Add gelatin mixture, then season to taste:

1 to 2 drops of Tabasco sauce
White pepper
Red pepper
1 to 2 tsp. lemon pepper

Pour into individual or large greased mold and place in refrigerator. Serve on lettuce leaf.