1 can cream of chicken soup
1 (7 oz.) can crap meat (frozen or canned)
1 c. celery, chopped
1 tbsp. minced onion
1 tbsp. Worcestershire sauce
1 c. mayonnaise
1 pkg. unflavored gelatin (Knox)
8 oz. cream cheese

Place gelatin and 3 tablespoons cold water in bowl; set aside. Heat soup, add cream cheese. Stir until smooth. Add remaining ingredients, then add gelatin. Pour into greased fish mold; chill overnight. Remove from mold and decorate.