3 oz. cream cheese
1 env. Knox gelatin
1 lb. crab meat
1 can mushroom soup
1 c. celery, chop fine
1/4 c. onions, chop fine
1 c. mayonnaise

Bring soup to boil. Add cream cheese and beat until smooth. Slowly add gelatin. Add celery, onion and crab meat. Heat. Remove from heat. When cooler, add mayonnaise. Put into greased mold and refrigerate.