1 (8 oz.) pkg. cream cheese
1 can cream of shrimp soup
1 pkg. unflavored gelatin
1 (4 oz.) can crab
1 (4 oz.) can shrimp
1 c. chopped green peppers
1 c. chopped cucumbers
1 c. chopped celery
3 green onions, chopped

Heat soup, cream cheese and gelatin in double boiler. Let cool. Add remaining ingredients and pour into mold. Chill at least 6 hours. Garnish as desired and serve with fresh vegetables and crackers.