1 lb. crab meat
2 heads butter lettuce
3 tomatoes, sliced
4 hard-boiled eggs, quartered
16 green olives

SAUCE:

3/4 c. chili sauce
1/2 c. mayonnaise
1 tsp. minced onion
1/2 tsp. sugar
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
Pinch pepper

Check crab meat and remove any cartilage. On four plates, arrange the lettuce leaves. Place 4 ounces of crab meat in the center of lettuce. Place 4 slices of tomato and egg around the crab meat. Pour over 2 tablespoons of sauce. Garnish with the olives. Serve remaining sauce separately. 4 servings.

Sauce: Blend together all the ingredients thoroughly. Chill 30 minutes before serving.