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CRAB LOUIS FOR 4 | |
1/2 c. mayonnaise 2 tbsp. chili sauce 1/2 tsp. Worcestershire sauce 2 tbsp. minced onion or scallion 2 tbsp. minced green pepper 1 tbsp. fresh lemon juice Salt and pepper Combine and blend well. Chill. 2 c. crab meat 2 hard cooked eggs, sliced 2 tbsp. chopped chives or green onion tops 12 black olives In a bowl put shredded lettuce, pile crab meat on top, garnish with egg and olives. Sprinkle chives or onion tops overall. Pour dressing over the salad or serve on the side. |
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