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Results 1 - 10 of 78 for hot chocolate sauce
In small saucepan, combine sugar, ... longer. Remove from heat; stir in chocolate and vanilla. Serve warm over ice cream or cake. Makes 1 1/4 cups.
Melt the German chocolate with the butter in a ... with warm fudge sauce and ice cream, if desired. ... turn it out onto a rack to finish cooling.
Combine pudding, mix, and coffee ... Gently fold into chocolate mixture, blending thoroughly. Divide mousse ... 2 days ahead. Yield: 12 crepes.
Stir together the sugar, cocoa, ... thicken as you add the milk. This will keep in the refrigerator for a long time. Just warm for hot fudge sundaes.
Mix all ingredients in large pan. Cook over low heat. Bring to a boil, stirring constantly. Cook for a full 8 minutes while stirring. Cool. ...
Melt chocolate over low heat, add sugar ... without the butter. For a more sinfully calorie-less sauce use 13 packets Sweet One instead of sugar.
Melt chocolate and butter in saucepan. Add ... stirring. Boil 5 minutes. Add vanilla. Store in refrigerator. Warm before pouring over ice cream.
Melt butter and chocolate in double boiler. Stir in ... little at a time. Serve warm. Store in small jars and reheat in the jars before serving.
Melt the chocolate over hot water in a double boiler. ... time, but it never does around our house because it's delicious over cake or ice cream.
In 4-cup glass measure, combine chocolate, cream and corn syrup. ... melted, stirring twice. Stir in vanilla. Serve over ice cream. Makes 1 1/3 cups.
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